Certifications of the Olive Oil Mill
The olive oil press, the producers, the bottling procedure and [...]
Olive Oil Categories
The quality grades of olive oil: 1.VIRGIN OLIVE OILS Virgin [...]
Organoleptic Characteristics of Olive Oil
The organoleptic assessment of olive oil depends to the human [...]
Physicochemical Characteristics of Olive Oil
The physicochemical properties that classify an olive oil are: the [...]
Новая классификация оливкового масла.
Оливковое масло – продукт, который не производится на территории [...]
Organizational Structure
The Association is governed by a five member Board of [...]
The Olive Oil
Olive oil is the oil derived from the fruit of [...]
Extra Virgin Olive Oil
The olive oil production in Vatika is a tradition that [...]
The Olive Oil Mill
The olive oil mill of the Agricultural Cooperative of Agioi [...]
Contact Us
In order to communicate with us: asaa@otenet.gr (+30) 27340 47110 [...]