The olive oil press, the producers, the bottling procedure and the entire production process meet the latest safety standards. Some of the certificates of the cooperative are:

TUV Integrated Management Agricultural Production AGRO 2-1 & 2-2 TUV Food Safety Management System ISO 22000: 2005
TUV Integrated Management Agricultural Production AGRO 2-1 & 2-2 TUV Food Safety Management System ISO 22000: 2005
Qways Certificate Organic Production  
Qways Certificate Organic Production